How many of you struggle to make your kids eat what you cook? I can completely relate! My son is quite picky and refuses to eat many of the dishes I prepare. That’s when I decided to get creative and try something fun—taco shells! Crispy, crunchy, and perfect for stuffing with a variety of fillings, these homemade taco shells turned out to be a game-changer. Not only did my son enjoy them, but he also loved assembling his own tacos with his favorite ingredients. If you’re looking for an easy way to make mealtime exciting, give these taco shells a try!
Tacos are not just delicious; they also bring an element of fun to the dining table. When kids get to choose their own fillings—be it cheese, veggies, or a mild spiced filling—they feel more involved and excited about eating. Plus, making taco shells at home is easier than you think! With just a few ingredients, you can create fresh, crispy shells that taste far better than store-bought ones. Whether it’s for a snack, lunchbox, or dinner, these homemade taco shells will surely become a family favorite. Let’s dive into the recipe!
Ingredients:
- All purpose flour or Maida - 1 cup
- Maize flour - 1 cup
- Oil - 2 tbsp. + for deep frying
- Salt - as needed
- Warm water - 1 to 1 ½ cups
Method:
- Mix all the ingredients with warm water and 2 tablespoon of oil to a soft smooth dough.
- Heat oil in a deep frying pan.
- Divide the dough into small portions and roll into 4 inch diameter discs.
- Prick with a fork in the disks.
- Deep fry the discs in oil one by one till semi crisp.
- Now take the disc and place on a kitchen towel and put the rolling pin in the center and shape it into shells.
- Alternatively, you can use another ladle to shape into shells when you are frying in oil.
- When cooled you can store them and use whenever needed.
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