Pacha Manga Chammanthi, or Raw Mango Chutney, is a traditional Kerala side dish known for its bold and tangy flavors. Made with raw mango, grated coconut, and a blend of simple spices, this chutney is a delightful accompaniment to idli, dosa, steamed rice, or kanji (rice porridge). Its vibrant taste and quick preparation make it a favorite in Kerala households. The tanginess of the raw mango, combined with the aromatic ingredients, creates a flavor explosion that’s both refreshing and irresistible. Perfect for adding a touch of Kerala's culinary magic to any meal!
Ingredients:
- Raw Mango /Pacha Manga - ½ of medium sized mango
- Grated Coconut - 1 cup
- Small Onion - 3 or
- Big Onion - ½
- Ginger - ½ inch piece
- Green Chillies - 3
- Salt - as needed
Method:
- Cut the mangoes into small pieces and peel and cut the ginger.
- Coarsely grind all the given ingredients together in the mixie by adding little water.
- Your simple manga chammanthi is ready to be served.
- You can serve with idly, dosa or even with rice and rice kanji.
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