Looking for a quick, hassle-free dessert that doesn’t require any cooking? This No-Fire Puffed Rice Cake is the perfect choice! Made with just four simple ingredients, it’s an instant sweet treat that comes together in minutes.
My mother-in-law used to make this No-Fire Puffed Rice Cake at home, and it has always been a favorite in our family. Simple, quick, and made with just a handful of ingredients, this traditional treat was her go-to recipe for satisfying sweet cravings without any fuss.
Whether you are short on time or want a kid-friendly recipe, this no-cook dessert is ideal for any occasion. The delicate flavors of puffed rice and cardamom combined with the sweetness of sugar make it a delightful snack or dessert to satisfy your cravings. Let me share her method with you—it is as easy as it is delicious!
Ingredients:
- Puffed Rice - 2 cups
- Sugar - 1/2 cup
- Cardamom powder - a pinch
- Water - little for mixing
Method:
- Grind the puffed rice into a fine powder using a mixer.
- Similarly, grind the sugar into a fine powder.
- In a mixing bowl, combine the puffed rice powder, sugar powder, and a pinch of cardamom powder.
- Gradually sprinkle a little water and mix well until the mixture becomes firm and holds its shape.
- Flatten the mixture onto a plate and let it set for a while.
- Once firm, cut into desired shapes and serve.
- Your no-fire, instant sweet treat is ready!
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