Sweet Dosa, or Godhumai Sweet Dosa, is a traditional South Indian treat made with whole wheat flour, jaggery, banana and a hint of cardamom. This dosa is perfect as a quick breakfast, an evening snack, or even a light dessert. It combines the mild sweetness of jaggery with the wholesome goodness of wheat, and banana making it not only delicious but also nutritious. Surely kids will love this. Let’s dive into how to make this simple, tasty dosa!
Ingredients:
Wheat flour - 1 cup
Grated jaggery - 1 cup
Ripe banana - 1 medium
Cardamom powder - 1 tsp.
Ghee - 1 tbsp.
Method:
In a pan melt jaggery with quarter cup of hot water and filter it and cool.
Take wheat flour, cardamom powder and add mashed banana and mix well.
Now add the melted jaggery and mix well. Add some more water and to make to dosa consistency. Make sure that there are no lumps.
Heat a dosa pan and spread a ladle of flour and spread some ghee on all the sides and cook on both the sides.
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