Tawa Paneer Tikka

Tawa Paneer Tikka is a wonderful dish which is very easy to make. This dish is very flavourful and is not deep fried and is a good starter. It just takes 10 minutes to make and it is a good snack option for kids.

We can keep this tikka even in kaati rolls with added vegetables and we can also keep this n lunchbox of our kids.

Ingredients:

• Paneer Cubes - 200 grams
• Red Chilli Powder - ½ tsp.
• Carom Seeds / Ajwain / Omam - ¼ tsp.
• Amchur Powder - ¼ tsp.
• Garam Masala - 1 tsp.
• Pepper Powder - ¼ tsp.
• Ginger Garlic Paste - 1 tsp.
• Kasuri Methi Crushed - ¼ tsp.
• Turmeric Powder - ¼ tsp.
• Salt - as needed
• Besan or Gram Flour - 1 tbsp.
• Oil - 1 tbsp.

Method:

• In a vessel, add paneer, red chilli powder, kasuri methi, ajwain, garam masala, salt, amchur powder, ginger garlic paste and besan.
• Add very little water and toss to coat the paneer well with this masala by mixing well.
• In a pan heat oil and add the masala coated paneer cubes and roast them well.
• The paneer cubes will start to stick together. Slowly separate them with a ladle.
• When the raw smell of the spices goes away switch off and transfer to a plate. Do not overcook.
• You can garnish with coriander leaves and sliced onions.
• Tawa Paneer Tikka is ready to be served.