Spring Onion Curry

Spring onion curry is a delightful dish that combines the fresh, mild flavor of spring onions with aromatic spices to create a simple yet delicious meal. This curry is easy to prepare and pairs wonderfully with rice, roti, or any Indian bread.

When I went to my friend’s house, I had a chance to taste this dish. Then I took recipe from her and tried making this at home. The spring onion curry came out very well. This goes well with rice or roti.

Ingredients:

• Spring Onion - 1 bunch
• Besan / Gram Flour - 2 tbsp.
• Salt - as needed
• Chilli Powder - ¼ tsp.
• Oil - 1 tsp.
• Mustard Seeds - ¼ tsp.
• Cumin Seeds - 1/2 tsp.
• Curry Leaves - a handful
• Garam Masala - ¼ tsp.

Method:

• Wash and clean spring onions well.
• Now chop both the green and white part finely.
• Heat oil in a pan and add mustard seeds, cumin seeds and curry leaves.
• When it splutters add the finely chopped spring onions and mix well.
• Add salt and cook for 2 more minutes.
• Now add the besan, red chilli powder and garam masala and mix well.
• Cook till the besan is cooked well and you will get a nice aroma.
• Switch off the stove and serve hot.
• Spring Onion Curry tastes well only when it is hot.