Plain Paratha

Plain paratha is simple and easy to make. we make roti and paratha with the same ingredients. But there is a difference in making plain paratha. The rolling style and the method of cooking gives a great difference in taste.

Ingredients:

• Wheat Flour - 2 cups
• Salt - as needed or 1 tsp.
• Water - for mixing the dough
• Oil - 2 tsp. for kneading the dough
• Melted Ghee - for brushing and cooking

Method:

• Take wheat flour, salt and oil in a bowl and mix well.
• Now slowly add water little by little and mix well to a soft dough.
• Close with a lid and keep aside for half an hour.
• Now grease your hands with oil and knead well for few minutes.
• Take a lemon sized ball and roll into a 5 inch circle by dusting some wheat flour.
• Now brush with little ghee and old into half.
• Again brush with ghee and fold this semi-circle to a triangle.
• Now roll this to a triangular paratha with some wheat flour for dusting.
• Like this roll all the dough into parathas and keep.
• Heat a tawa and cook the parathas both sides till you get brown spots by adding little ghee or oil.
• Serve hot with fresh curd and pickle.