Indian cuisine is celebrated for its rich and diverse range of snacks, and Medhu Vada is no exception. This classic South Indian snack is a delightful combination of crispy and fluffy, making it a favorite across the nation. What's more, it's now possible to enjoy this traditional treat in a healthier way, thanks to the magic of the air fryer. In this blog, we'll explore the world of Air Fryer Medhu Vada – a delicious twist on a beloved classic.
Medhu Vada is a popular South Indian snack often served as part of a delicious breakfast or evening tiffin. These donut-shaped fritters have a golden, crispy exterior and a soft, spongy interior. They're typically made from urad dal (black gram) and a blend of spices, making them not only tasty but also nutritious.
Traditional Medhu Vada is deep-fried to achieve that signature crunch. However, with the rise in popularity of air fryers, it's now possible to enjoy this beloved snack with a lot less oil. Air frying allows you to achieve the same crispy texture while significantly reducing the amount of oil used.
Here's how you can make Air Fryer Medhu Vada in the comfort of your own kitchen:
Ingredients:
- Urad dal (black gram) – 1 cup
- Red chillies – 5 to 6 (adjust to your spice preference)
- Ginger – ½ inch
- Onion – 1 chopped finely
- Asafoetida – a pinch
- Salt to taste or 1 tsp.
- Curry leaves – a handful
- Water (for soaking and grinding)
- Oil – 1 or 2 tsp. (for greasing the vadas)
Method:
- Wash and soak urad dal in water for at least 4 hours. This step is crucial to ensure that the vadas turn out soft and fluffy.
- Drain the soaked urad dal and grind it into a smooth paste along with red chilies in a grinder. Use as little water as possible while grinding.
- Add salt, asafoetida, chopped curry leaves, finely chopped or grated ginger and chopped onion to the batter and mix well.
- Preheat your air fryer to 350°F (180°C) for about 5 minutes.
- Grease the air fryer basket.
- Lightly grease your hands with oil. Take a small portion of the batter and shape it into a round vada with a hole in the center, just like the traditional Medhu Vada.
- Place the shaped vadas in the air fryer basket, making sure not to overcrowd. Lightly brush each vada with oil.
- Set the air fryer to 350°F (180°C) and air fry the vadas for about 20 minutes, turning them once midway through the cooking process. The vadas should turn golden brown and crispy.
- Air Fryer Medhu Vada is best enjoyed when served hot. Serve it with coconut chutney or sambar for an authentic South Indian experience.
Air Fryer Medhu Vada is a healthier twist on a beloved South Indian classic. With the magic of the air fryer, you can enjoy the same delicious flavors and textures with a fraction of the oil. Whether it's breakfast, a snack, or a side dish, these crispy delights are sure to win over your taste buds while keeping your health in mind. Try making them at home and savor the joy of healthier indulgence!
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