Cauliflower Capsicum Paneer Masala

Cauliflower capsicum and paneer masala is a simple masala that goes well with rotis or rice. If want to have a different dish other than Aloo Gobi Masala, Paneer Masala, Aloo Masala for a change, you can try this. This a very tasty dish which can be made easily.

Ingredients:

• Cauliflower – 1 medium (cleaned and chopped into small florets)
• Capsicum – 1 (chopped into 1 inch pieces)
• Paneer – 100 g.
• Onion – 1 big
• Tomato – 2
• Ginger – 1 inch piece
• Garlic – 8 cloves
• Salt – 1 tsp. or as needed
• Red Chilli Powder – 1 tsp. or as needed
• Dhania Powder – 1 tsp.
• Garam Masala – ½ tsp.
• Turmeric Powder – ¼ tsp.
• Aniseed – 1 tsp.
• Oil – 1 tbsp.
• Coriander Leaves – a handful

Method:

• Grind onion, tomato, ginger and garlic to a fine paste.
• In a pan, heat oil and add aniseeds.
• When it turns red, add the ground paste along with red chilli powder, turmeric powder and dhania powder.
• Keep in simmer and cook till oil oozes out.
• Now add cut cauliflower florets and capsicum and add 1 cup of water and salt.
• When it boils close with a lid and cook till the vegetables are cooked well.
• Check for slat and spice level and adjust accordingly.
• At the end add garam masala and mix well and switch off the flame.
• Garnish with coriander leaves.