Bread Rolls

Bread rolls, those small yet delightful morsels of baked goodness, have been a beloved staple in cuisines around the globe for centuries. Whether served as a side dish, used to make sandwiches, or enjoyed on their own, bread rolls offer a versatile and comforting experience. Let’s dive into the rich history, variety, and simple joy that bread rolls bring to our tables.

Bread rolls are a tasty evening snacks which can be prepared with bread and potatoes. This is my son’s favourite. When I was in school, I have tasted bread rolls near my school. This is a simple dish which everyone likes.

Ingredients:

• Bread Slices – 10
• Potatoes – 3 or 4
• Oil – 1 tsp.
• Onion – 1 (finely chopped)
• Green Chilly – 1 (finely chopped)
• Red Chilli Powder – ½ tsp.
• Turmeric Powder – ¼ tsp.
• Salt – as needed
• Coriander Leaves – a handful (finely chopped)
• Garam Masala Powder – ½ tsp.
• Oil – for deep frying

Method:

• Pressure cook potatoes and peel and mash them.
• In a pan, heat oil and add chopped green chillies and onion and fry till onions turns translucent. Now add mashed potatoes, red chilli powder, turmeric powder, salt and garam masala and mix well.
• Add coriander leaves and mix well and switch off the stove. Let the masala cool down.
• Now take thee bread slices and cut the ends removing the crusts.
• Take the bread and roll gently.
• Take small balls from the masala and keep on one side of the bread.
• Roll the bread and seal them by touching your hands with water. Seal top and bottom also.
• Keep in a plate.
• Heat oil in a pan for deep frying. I have shallow fried the bread rolls.
• Gently slide the rolls in oil and keep in medium flame.
• Cook the bread rolls till they turn golden brown in colour.
• Remove the bread rolls and drain them in a colander.
• Serve hot with coconut chutney or sauce.