Bajji Milagai Porial

We generally different porial as an accompaniment for rice. Here I have used long bajji milagai to make porial. This is a different porial and it tastes good. Try this porial at your home and let me know.

Ingredients:

• Bajji Milagai – ¼ Kg. (chopped finely)
• Onion – 1 (chopped finely)
• Turmeric Powder – ½ tsp.
• Chilli Powder – 1 tsp.
• Salt – as needed or ½ tsp.
• Grated Coconut – ¼ cup

For Seasoning:

• Oil – 1 tsp.
• Mustard Seeds – 1 tsp.
• Ured Dhal – 1 tsp.
• Red chillies – 1 (broken into two)
• Curry Leaves – a spring

Method:

• Heat oil in a pan and add mustard seeds.
• When it splutters, add ured dhal, red chillies and curry leaves and mix for half a minute.
• Add chopped onion and fry in low flame till onions turns transparent.
• Now add chopped bajji milagai, turmeric powder, chilli powder and salt and mix well.
• Close the lid and cook well.
• At last add grated coconut and mix well.
• Switch off the stove.
• Bajji Milagai porial is ready to serve.