Drumstick Potato Curry

Drumstick Potato Curry is a delightful combination of tender drumsticks and soft potatoes simmered in a flavorful gravy. This classic South Indian dish strikes a perfect balance between simplicity and taste. It can be paired with steamed rice. Rich in nutrients, drumsticks add a unique flavor and health benefits, while potatoes provide a hearty touch. Ideal for everyday meals or special occasions, this curry is a must-try for anyone who loves traditional Indian flavors.

Ingredients:

• Potato - 1 big or 2 medium sized
• Drumsticks - 2
• Onion - 1 (chopped finely)
• Tomatoes - 2 (chopped finely)
• Garlic - 6 cloves crushed
• Oil - 3 tsps.
• Mustard seeds - ½ tsp.
• Fennel seeds or Sombu - 1 tsp.
• Red chilli powder - 1 tsp.
• Jeera powder - 1 tsp.
• Turmeric powder - ¼ tsp.
• Salt - as needed or 1 tsp.

Method:

• Heat oil in a pan. Add mustard seeds and when they splutter, add fennel seeds.
• When it becomes slight brown add chopped onions and crushed garlic and fry till the onions turn light brown.
• Now add chopped tomatoes, salt, turmeric powder, red chilli powder and jeera powder.
• Fry till the tomatoes turn soft.
• Now add the chopped drumsticks and potatoes and fry for 2 minutes.
• Then add a cup of water and let this cook in medium flame till the drumsticks and potatoes turn soft.
• Remove and serve hot with rice.