Cauliflower Curry

This simple and traditional South Indian cauliflower curry is a perfect accompaniment to steamed rice and a versatile option for a light meal. It is mildly spiced, making it an ideal dish for children as it does not contain any chili. The subtle flavors and aromatic tempering enhance the natural taste of the cauliflower, resulting in a comforting curry suitable for all age groups. If you prefer a spicier version, a teaspoon of chili powder can be added while frying the cauliflower to suit your palate.

Pair this curry with sambar rice or rasam rice for a comforting South Indian meal.

It can also complement light lentil-based dishes like paruppu sadam (dal rice).

Ingredients:

• Cauliflower - 1 small
• Salt - As needed or ½ tsp.
• Oil - 1 tbsp.
• Mustard - 1 tsp.
• Turmeric Powder - ¼ tsp.
• Water - For cleaning the cauliflower
• Salt - ½ tsp. for cleaning the cauliflower

Method:

• Cut the cauliflower into small pieces.
• In a vessel, take enough water and boil.
• When the water boils add salt, turmeric powder and the cauliflower pieces and close with a lid.
• After 5 minutes drain off the water and keep aside.
• This procedure is to clean the cauliflower without any worms.
• Now, heat oil in a pan and add mustard seeds.
• When it splutters, add the cauliflower pieces and salt and fry in low flame by closing with a lid.
• When the cauliflower is cooked well, remove from the fire and serve.
• Simple cauliflower curry is ready to be served.