Idlies paired with idli milagai podi is indeed a match made in heaven! The spicy, flavorful powder enhances the soft, spongy idlis, creating a perfect balance of taste and texture. Mixing the podi with sesame oil or ghee brings out its rich flavors even more, making it an irresistible accompaniment.
For many South Indian households, the breakfast staple isn’t complete without a side of this podi. Whether you're looking for a break from the usual chutneys or sambar, idli milagai podi is the ultimate go-to for a simple yet flavorful meal.
Ellu milagai podi is a slight variation of usual idli milagai podi. Ellu Milagai Podi is a flavorful South Indian condiment, often served with idly or dosa. This aromatic powder combines the rich nuttiness of sesame seeds with the heat of red chilies, making it a perfect accompaniment to various tiffin items. Its earthy flavor and crunchy texture elevate even the simplest meals. Here’s how you can make this traditional recipe at home.
Ingredients:
- Long Red Chillies - 1 cup or 30
- Channa Dhal - 1 cup
- Ured Dhal - 1 cup
- Black Sesame Seeds or Karuppu Ellu - 1 cup
- Salt - as needed or 1 tsp.
- Gingelly oil - 1 tsp.
Method:
- Heat a pan with a teaspoon of gingelly oil.
- Fry all the ingredients except sesame seeds till golden brown in low flame. Do not burn them.
- Remove them and keep them in a plate to cool.
- Now add the sesame seeds in the same pan for a minute in low flame and switch off the pan.
- When cooled, first grind the ingredients other than sesame seeds to a fine powder.
- Now add sesame seeds and salt and grind to a smooth powder.
- Your healthy and tasty sesame seeds milagai podi is ready to serve.
- Enjoy with Idly or Dosa.
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