Bajra, also known as pearl millet or Kambu in Tamil, is a nutrient-rich grain that has been a staple in Indian cuisine for centuries. It's packed with fiber, essential minerals, and vitamins, making it a fantastic choice for anyone looking to eat healthily. One of the delightful ways to enjoy this ancient grain is in the form of Bajra Bonda, a crispy and flavorful snack that is perfect for tea time or as a starter at gatherings.
Bajra or Pearl Millet is rich in protein, fibre, phosphorous, magnesium and iron. Due to this, Pearl Millet has many health benefits. As it is rich in fibre, it tends to digest slowly and release glucose at a slower rate as compared to other foods. So this is very good for people with diabetes as it helps in maintaining healthy blood sugar levels. As the high fiber content in bajra leads to a feeling of fullness for a prolonged period of time, it helps in weight loss. Regularly consuming products with bajra can help prevent the development of breast cancer in premenopausal women.
The high content of magnesium present in bajra controls blood pressure, whereas niacin lowers the blood cholesterol level. This will help in reducing the chances of heart diseases. Also, the antioxidants present in bajra prevents heart diseases.
Ingredients:
- Bajra Flour - 1 cup
- Gram Flour - 1 cup
- Onion - 1 (chopped finely)
- Green Chillies - 4 (chopped finely)
- Ginger - 1 inch piece (grated finely)
- Curry Leaves - a handful chopped finely
- Salt - 1 tsp. or as needed
- Asafoetida - ¼ tsp.
- Water - for mixing the dough
- Oil - for deep frying the bondas
Method:
- Mix all the ingredients except oil in a vessel. Make the dough in such a way that it is neither too thick nor waters. It should be easy to pinch and make small balls.
- Heat oil in a pan and slowly add small small balls of the dough and fry both sides well till the bonda turns golden brown in colour.
- Remove the bondas and strain and serve with the chutney of your choice.
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