Adai is a healthy dosa made with mixed lentils and rice. I usually try to make different types of adai. This adai is made with five dhals and brown rice and boiled rice. This is a fiber rich breakfast which is very good for people with diabetes.
We have to soak the lentils and rice together for 3 to 4 hours and then grind to a coarse batter in a grinder by adding red chilies. Then we can make dosas and serve hot with tomato chutney or onion chutney.
Ingredients:
- Toor Dhal - ¼ cup
- Black Ured Dhal - ¼ cup
- Whole Masoor Dhal - ¼ cup
- Moong Dhal - ¼ cup
- Channa Dhal - ¼ cup
- Brown Rice - 1 cup
- Idly Rice or Par Boiled Rice - 1 cup
- Red Chillies - 5 or 6
- Salt - As needed
- Oil - For making dosa
Method:
- Soak toor dhal, black ured dhal, whole masoor dhal, channa dhal, moong dhal, red chillies and both the rice together in enough water for 4 hours.
- Grind them in a grinder to a coarse batter.
- At the end add salt and mix well.
- Heat a dosa pan and take 1 ladle full of batter and spread a circular dosa.
- Put two teaspoons of oil around the dosa and in the centre.
- When the dosa is cooked on one side carefully turn the dosa to the other side and cook.
- Serve hot with chutney of your choice.
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